http://www.nytimes.com/2016/08/20/science/at-the-bottom-of-a-whisky-glass-a-beautiful-experiment.html?_r=0
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My first thought was there must be sugar in the whiskey that adds to it's sheen when dried, but no. Whisky contains no sugars/carbohydrates.Martha McDaniel
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ReplyDeleteMy first thought was there must be sugar in the whiskey that adds to it's sheen when dried, but no. Whisky contains no sugars/carbohydrates.
ReplyDeleteMartha McDaniel